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Caprese PeppersSliced Ham over Stuffed Peppers and Basil leaves, with Mozzarella and a drizzle of Balsamic Dressing. Appetizer |
Tomato PieBreadcrumb Crust filled with Eggplant and Ziti topped with plump Tomatoes. Entree |
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Happy CookieBaked Chocolate Chip Cookie topped with Toasted Whip Cream, and Marshmallow. Dessert |
Homemade Spaghetti with Lentils, Fresh Spinach, and Roasted Roma Tomatoes.
Homemade Fettuccini served with a Cheesy Creamy Sauce.
Fresh Made Rigatoni with a Lean Meaty Tomato Sauce.
Fresh Made Half Moon Ravioli stuffed with Fresh Ricotta and Spinach, sauteed in Butter, Black Pepper and Imported Pecorino.
Sauteed Eggplant, Garlic, Plum Tomato Sauce, and Perline Mozzarella.
Handmade Potato Gnocchi with Meat Ragout and Forest Mushroom.
Traditional Emilian Lasgna with Meat Ragout and Cheese.
Egg Pasta with delicious Lamb Ragu.
Grilled sustainable Scottish Salmon with Salad, Radishes, Black Olives, Cucumber, and Orange, with an Olive Oil / Lemon Dressing.
Grilled Chicken Breast on Wild Arugula, Tomatoes, Shaved Parmesan in a Vinaigrette Dressing.
Roasted Sea Salt, Arugula, and Sauteed Mixed Vegetables.
Grilled Eggplant, topped with Tomato Sauce and Mozzarella Cheese
Hearty Traditional Vegetable Soup
Crispy Fried Calamari, topped with Spicy Tomato
Heirloom Tomato, Extra Virgin Olive Oil, Roasted Pepper, Genovese Pesto
Roasted Beets, Burrata Di Stefano, Cherry Tomato, Pistchhio Cream, Lemon, and Olive Oil
Black Mussles, Spicy Andouille Sausage, Calabria Chili, with Truffle Croutons
Ricotta Cheese, Raisins, Orange Zest
Vanilla Bean, Pistacchio, Lemon, Raspberry
Vanilla Gelato, Espresso shot
Charcoal, Kefir Sorbet, Cucumber Ice, Black Lemon Meringue
Matcha Sorbet, Puffed Sweet Basil Rice, Tapioca, Toasted Coconut